Helpful Information for First Time Cross-Border Shippers: On an average day in 2020, about 30,000 trucks roll across the Canada–U.S. border, carrying more than $1 billion in trade. Both sides of the border are very particular about exactly what is coming into their country, its exact origins, and the proper paperwork. Read our helpful guide to get you started.
Kristi Mertaugh July 8th, 2021
The market changes daily and as a shipper, you need to how changes in rates and capacity can affect your bottom line. Our Weekly Market Brief emails include market trends and hot lanes, pricing power, seasonal upticks and relevant news. Sign up now!
Kristi Mertaugh January 5th, 2021
This complete guide to freight claims details the four types of cargo claims, FAQs and a checklist for the shipper.
Brian Fox August 26th, 2020
Knowing your freight class will save you from countless headaches. Read our complete guide and then utilize our freight class calculator.
Brian Fox July 17th, 2020
Why use a 3PL? Focus on your product and service and what your company does best, leave the supply chain to us! Convenient and healthy for your bottom line.
Brian Fox June 25th, 2020
Sometimes you need to ship something that won’t fit in a standard trailer, this guide shows you all the options and what they do.
Brian Fox September 9th, 2020
Use this guide to find the best way to prepare and secure your product shipments.
Kristi Mertaugh July 28th, 2020
Heavy Haul & Oversize loads are unique ways to ship and this guide will make it easier to do.
Brian Fox September 8th, 2020
Here is an easy-to-follow matrix to better understand the vital roles and responsibilities when it comes to sanitary transportation of food.
Brian Fox August 13th, 2020
This brief guide illustrates a shipper’s best practices and procedures to sanitary food transport. The entire food industry is responsible for being educated and prepared to meet the requirements, as is the case for food safety and the safe transportation of food.
Kristi Mertaugh June 26th, 2020